Chicken Soup
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Serves 12
The ultimate Jewish Penicillin
to view the video tutorial click -> Chicken Soup - the Tutorial
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Chicken bones, backs, wings, necks.
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Celery
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carrots
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onion
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parsley, dill
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pumpkin
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zuccchini
- parsnips (Per tutorial)
- ginger and garlic (per Reuven)
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1 tbs. powdered chicken soup
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salt to taste
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fresh ground peper (per reuven)
Preparation:
- put all ingredients into pressure cooker.
- add water to cover.
- cook 15 min. under pressure.
- when pressure goes down, taste and add salt or boiling water as needed.
- remove vegetables and bones from soup.
- remove meat from bones and return meat to soup (the cat gets the bones)
- cut carrot, pumpkin and zucchini into pieces and return to soup.
- the soup can be cooled to remove fat from top.